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The Idea of Healthy Indian Fast Food

Three entrepreneurs from different professions met one day at a coffee shop to discuss on a potential business plan when an idea struck to create ‘Healthy’ Indian Food. Flavors that can enlighten the taste pallet, yet keep the calories low. That is when the idea of Tikka Café was born. When Tikka Café opened its first restaurant in Tucker, GA, the idea was simple, keep it healthy, make it fast and create it tasty. Using high-quality proteins and raw ingredients, distinctive cooking techniques with fine restaurant ambiance creates the best of the experience for foodies.

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With more than 20 incredibly fresh ingredients like all-natural chicken, grass-fed beef and lamb and organic paneer create one-of-a-kind meals, Tikka Café has something for everyone from meat lovers to vegetarian eaters. While we are best known for our Rice Bowls, Kebabs, Kati Rolls our menu also features traditional naan and curry, vegetarian and low-calorie options – all served with free lentil chips and tamarind/cilantro spreads.

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We also focus on End-to-End Catering for numerous small and large events (with our different catering menu) and catering to many public events. Our catering is very customizable and focuses on number of variety of cuisines and platters to suite the taste of all. We ensure continuous staff training and independent quality control. Food Safety & Hygiene is our Basic DNA and it ensures ongoing quality, consistency and repeat customers.
As we grow, our dedication to creating an exceptional experience for our customers is the natural result of cultivating and sticking to our basic philosophy on Healthy, Tasty and Speedy.

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